{"id":540,"date":"2013-09-24T16:09:14","date_gmt":"2013-09-24T15:09:14","guid":{"rendered":"http:\/\/www.myparisagency.com\/blog\/?p=540"},"modified":"2019-07-23T11:47:12","modified_gmt":"2019-07-23T10:47:12","slug":"prive-de-dessert","status":"publish","type":"post","link":"https:\/\/www.myparisagency.com\/blog\/fr\/2013\/09\/24\/prive-de-dessert","title":{"rendered":"Priv\u00e9 de dessert"},"content":{"rendered":"<p>Priv\u00e9 de dessert, nouveau restaurant du 9\u00e8me arrondissement o\u00f9 les apparences sont trompeuses avec des plats ressemblant \u00e9trangement \u00e0 des desserts classiques : d\u00e9couvrez l&#8217;\u00e9clair aux gambas, un d\u00e9lice ou encore\u00a0Op\u00e9ra au foie gras, pain d&#8217;\u00e9pices et chutney de fruits de saison et Millefeuille aux tomates cerises confites et cr\u00e8me de burrata.<\/p>\n<p>S\u00e9phora Naho,<em>\u00a0<\/em>jeune entrepreneur f\u00e9rue de cuisine, nous d\u00e9voile ce concept novateur. Retrouvez les joies de l&#8217;enfance le temps d&#8217;un repas, que vous pourrez \u00e9galement finir par un vrai dessert ! Un r\u00e9sultat \u00e9tonnant et inventif, miam***<\/p>\n<p style=\"text-align: center\">\u00a0<em>4 rue Lallier &#8211; 75009 Paris<\/em><\/p>\n<p style=\"text-align: center\"><em> Le restaurant est ouvert tous les soirs du mardi au samedi (19h-23h) et pour un brunch \u00e0 la carte le samedi et le dimanche (11h-15h). Entr\u00e9es de 8 \u00e0 15 \u20ac, plats de 12 \u00e0 19 \u20ac, desserts de 6 \u00e0 8,50 \u20ac.<\/em><\/p>\n<p style=\"text-align: center\">http:\/\/www.restoaparis.com\/fiche-restaurant-paris\/restaurant-prive-de-dessert.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Priv\u00e9 de dessert, nouveau restaurant du 9\u00e8me arrondissement o\u00f9 les apparences sont trompeuses avec des plats ressemblant \u00e9trangement \u00e0 des desserts classiques : d\u00e9couvrez l&#8217;\u00e9clair aux gambas, un d\u00e9lice ou encore\u00a0Op\u00e9ra au foie gras, pain d&#8217;\u00e9pices et chutney de fruits de saison et Millefeuille aux tomates cerises confites et cr\u00e8me de burrata. S\u00e9phora Naho,\u00a0jeune entrepreneur&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/posts\/540"}],"collection":[{"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":4,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":3072,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/posts\/540\/revisions\/3072"}],"wp:attachment":[{"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myparisagency.com\/blog\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}